6 Food Tips for Better Blood Circulation

6 Food Tips for Better Blood Circulation

Follow these recommendations if you have circulatory problems.

Poor circulation can affect the heart, brain, sexuality or limbs. To naturally relieve your circulatory problems, you can consume certain beneficial foods or take dietary supplements. Here are 5 tips from us to help you improve your blood circulation.

Dark chocolate

Cocoa contains flavonoids including epicatechin, which are beneficial for health.These cocoa polyphenols present in dark chocolate in large quantities give it anti-inflammatory and antioxidant properties. According to a new study conducted in the journal Nutrition Research, dark chocolate would have beneficial effects on the blood circulation. Deformability is an important property of red blood cells: the more these cells can deform, the better the circulation and the provision of oxygen to tissues. However, studies conducted on animals but also on humans have shown that the polyphenols that contain dark chocolate promote this function, not only in the long term but also just after eating chocolate. They also have the ability to increase the production and bioavailability of nitric oxide, a potent vasodilator. Their results show that dark chocolate, but not milk chocolate, makes it possible to increase the deformability of the erythrocytes and thus improve the blood circulation and the oxygenation of the tissues. Epicatechin is also found in tea and apples.

Green tea

Green tea contains epigallocatechin gallate (EGCG), which by promoting the circulation of blood in the arteries and vessels helps reduce the risk of cardiovascular disease. In a study of 42 people, the researchers gave volunteers either EGCG supplements – first a dose of 300 mg then 2 doses of 150 mg a day, or a placebo.

The researchers measured blood flow to patients two hours after the first dose and after two weeks of treatment. They found that blood flow increased by almost 8% two hours after the first dose of EGCG. The effect was confirmed after 2 weeks of treatment: the blood of volunteers who had taken EGCG was better carried in the body. In contrast, no changes in blood flow were seen in those who received the placebo.

Citrus fruits

Orange and citrus fruits in general contain hesperidin, an antioxidant flavonoid, which has a beneficial effect on dilation and resistance of blood vessels and improves blood circulation.

Consumption of orange juice helps reduce hypertension.

Foods rich in omega-3

Omega-3 fatty acids also help to thin the blood and can improve the dilation of the arteries. They are found in large quantities in oily fish (sardines, mackerel, herring, salmon, etc.) but you can also stock up on omega-3 using rapeseed oil while sitting down or eating regular nuts of Grenoble or flax seeds.

Garlic and onion

Garlic is a natural blood thinner, which also has anti-inflammatory and antioxidant properties. The onion also improves the fluidity of the blood.

Plants and spices

Herbal medicine can help people with blood circulation problems. Whether veinotonic, veinoprotective or fluidifying, some plants can indeed have a beneficial effect. This is the case of sweetclover (Melilotus officinalis) which thanks to the coumarins and flavonoids it contains facilitates blood circulation, the little holly known as the Butcher’s broom or the extract of pine bark of the Landes, but also the ginger, black pepper, turmeric.



Widlansky M, Acute EGCG Supplementation Reversals Endothelial Dysfunction in Patients with Coronary Artery Disease. J Am Coll Nutr. 2007 Apr 26 (2): 95-102.

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